Menu of Farina Ostiense Ravioleria Cinese in Rome, Metropolitan City of Rome Capital, Italy

Menu Overview

Farina Ostiense Ravioleria Cinese, nestled in the heart of Rome on Via Ostiense, 164, stands as a true beacon of authentic Chinese flavors. This restaurant perfectly marries tradition with freshness, delivering an experience that transports you straight to the bustling streets of China. The menu is rich yet focused, showcasing masterfully crafted dishes that highlight the essence of Chinese cuisine, particularly their signature dumplings and carefully selected mains.

One cannot explore Farina without diving into their Ravioli in Brodo 汤饺. These delicate pork dumplings, steamed in a fragrant broth, captivate with layers of cabbage, green onion, and ginger, rounded out by the umami depth of nori and mini shrimp. The silky broth enhances the subtle seasonings like sesame oil and soy sauce, making each bite a warming embrace of flavors. Equally compelling are the Beef Ravioli with Truffle. Steamed or grilled to perfection, these dumplings blend rich manzo with an intoxicating aroma of truffle and a hint of oyster sauce, evidencing an elegant interplay of earthiness and savory notes.

The Jia Mo 肉夹馍 stands out as a welcome surprise — a crispy crust yielding to tender, spiced pork filling infused with star anise and Sichuan peppercorns. This sandwich is a satisfying balance of crunch and juicy depth, embraced by a slightly sweet soy glaze. It’s a dish that evokes street food charm with authentic preparation.

Beyond dumplings, the menu navigates a variety of textures and flavors. The Shanghai Involtini 春卷 with their crunchy exterior and delicate filling are perfect finger food, while the Edamame Condito 川式毛豆 offers a spicy, tangy kick traditional to Sichuan style. For noodle lovers, the Udon Saltati 炒乌冬面 presents perfectly stir-fried, chewy udon noodles imbued with savory elements that make it a hearty complement to other dishes.

For main courses, the Manzo Brasato Speciale 特色烧牛肉 offers a slow-braised beef experience where tender meat melds with rich seasonings evocative of home-style Chinese cooking. The Pollo Al Teriyaki 照烧鸡 brings a gentle sweetness, reflecting cross-cultural influences while maintaining its Chinese culinary soul.

Desserts like the Palline di Riso al Cocco 汤圆 round out the experience with soft, coconut-infused rice balls that bring a subtle sweetness to balance the savory richness of the preceding courses.

Customer voices concur with the excellence found here. Natalie Senn praises it as “the best Asian food in Rome,” especially noting the value and perfectly balanced lunch specials. Summer’s compliment of the Jia Mo’s “crispy crust and juicy filling” alongside warm service attests to both the quality and atmosphere. Greta Miconi’s heartfelt recommendation highlights Farina’s authenticity, evoking the nostalgia of Chinese home cooking with precision and care.

In essence, Farina Ostiense Ravioleria Cinese excels by staying true to Chinese culinary traditions while adapting thoughtfully to its Roman setting. It offers a pleasant ambiance, friendly service, and dishes that resonate deeply with texture, aroma, and genuine flavor. For both aficionados of Chinese cuisine and curious newcomers, this is a must-visit spot in Rome where each dish tells a story of culinary heritage and passionate craftsmanship.